Substitute for cow's milk?
OPINION: Scientists claim to have found a new way to make a substitute for cow's milk that could have a radical effect on the dairy industry.
OPINION: Farmers have been slapped with another rise in levy.
Ospri has decided to lift the TB differential slaughter levy from next month by $1/head.
The control and eradication of bovine tuberculosis (TB) is a critical risk management initiative. It works to ensure TB does not pose a threat to the health of our cattle herds, those working with them or the viability of our dairy and beef export sectors.
DairyNZ is the majority industry investor in TBfree’s national tuberculosis (TB) control programme and this is the single largest investment from the milksolids levy.
However, DairyNZ’s concerns around the levy hike fell on deaf ears, it seems.
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.