Substitute for cow's milk?
OPINION: Scientists claim to have found a new way to make a substitute for cow's milk that could have a radical effect on the dairy industry.
OPINION: In Ireland, climate change is also causing issues for farmers.
European governments have been targeting the agriculture industry for several years. The Telegraph reports that Ireland's government may need to reduce that country's cattle herds by 200,000 cows over the next three years to meet climate targets.
According to reports seen by the Irish Independent, to meet the ambitious climate targets, the Irish government has proposed putting up EUR 600 million to pay for the culling of 65,000 cows per year over a three-year period.
The Irish government intends to have the country functioning with zero carbon emissions by 2050. In order to meet such lofty aims, 10% of all livestock in Ireland would need to be "displaced" in the years ahead.
Predictably, Irish farmers are unconvinced by the notion of a mass culling.
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.