Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
New feeds that make cows less flatulent are a discovery that could truly save the world.
The methane produced in the stomachs of ruminant animals including cows, sheep and deer is a powerful greenhouse gas. In New Zealand, agriculture comprises nearly half of our rising gas emissions.
A global search is on to find ways to reduce the amount of methane produced by farm stock, and a Kiwi researcher is part of the team behind what may be the first solution.
Research co-authored by Matthew Deighton, published in the Proceedings of the National Academy of Sciences journal recently, found a new stock feed additive, NOP, cuts the methane produced by cows by almost a third.
It interferes with an enzyme in the methane-producing micro-organisms in the cow’s stomach. “It’s a very, very small amount – as little as one gram – in the daily feed of a cow. So that means it really has the opportunity to get on to farms, as we don’t have to drastically change the diet of the animals.”
Rural Women New Zealand (RWNZ) has announced Sandra Kirby will take over as the organisation's new chief executive.
Puro, the country's largest cannabis cultivator, has won the Supreme Award at the Marlborough Business Excellence Awards.
Rawhiti Environmental Park Limited has been convicted on eight charges and fined a total of $437,000 for persistent discharges of raw piggery effluent into the environment between February and October 2023.
The New Zealand Merino Company (NZM) is expanding its collaboration with TextileGenesis to deliver full traceability for 100% of ZQ certified wool and ZQRX regenerative wool.
According to Federated Farmers, Environment Southland has mishandled the consent process for Waituna Lagoon, leaving the community with numerous bad outcomes.
Metallica's charitable foundation, All Within My Hands (AWMH), teamed up with Meet the Need this week for a food packing event held at the New Zealand Food Network warehouse in Auckland.