Substitute for cow's milk?
OPINION: Scientists claim to have found a new way to make a substitute for cow's milk that could have a radical effect on the dairy industry.
OPINION: Some users of social media website X, formerly Twitter, are hard to understand.
Here’s one. This user, describing himself as a campaigner, storyteller and gardener erroneously claims Fonterra is responsible for the death of 2890 people. He bases this slanderous claim on Fonterra’s 12.8m tonnes of CO2 emissions and using a “conservative mortality cost formula of 226 deaths per million tonnes of carbon”.
When asked, what’s the alternative to closing NZ’s dairy production on the economy, this joker suggests shifting to plant-based diets.
This lead one farmer to chip in – “You’re proof a plant-based diet is lacking in essential fats for brain function”.
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.