Substitute for cow's milk?
OPINION: Scientists claim to have found a new way to make a substitute for cow's milk that could have a radical effect on the dairy industry.
OPINION: Another school farm facing the chopping block is that of Te Awamutu College in Waikato.
For almost three decades, the Cambridge Rd farm has been owned by Te Awamutu College, thanks to a bequeathment by Dr Lindsay Rogers – a Te Awamutu Walk of Fame inductee for his international recognition as the “Guerrilla Surgeon” during World War II. Now the college is selling the farm as due to “changing legislation with regard to farming, it was becoming too hard” and running the farm was becoming complicated vs. the returns available.
The Rogers Charitable Trust (RCT), formed in 1995 and made up of four Te Awamutu College Board of Trustees representatives and two community representatives, has moved to put the Cambridge Rd farm the doctor bequeathed to Te Awamutu College on the market and use the proceeds to continue to honour Rogers’ intentions, but in a different way.
The board says the decision to sell the farm has been four years in the making and was not made lightly.
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.