increase font size
Shanghai Pengxin subsidiary Milk New Zealand Holdings has expressed a desire to build its own factory here.
Recently the firm took the supreme winner title at the 2015 HSBC NZ China Trade Association business awards. Does this herald another Chinese company carving a niche in New Zealand’s dairy landscape?
As for the awards, Milking It reminds readers what HSBC stands for – Hong Kong & Shanghai Banking Corporation.
OPINION: Canterbury milk processor Synlait is showing no sign of bouncing back from its financial doldrums.
OPINION: It seems every bugger in this country can get an award these days.
OPINION: There's an outpouring of concern over the parlous state of one of our major industries.
OPINION: Food security is a sore point in the UK, as a direct result of its National Food Strategy, and there’s a lesson in this for other food producing nations like NZ: government meddling in farming is a very bad idea!
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird Ventures, and its products are no longer available in supermarkets.
Fonterra has appointed a new chief financial officer, seven months after its last CFO’s shock resignation.
A seminar on rural dispute resolution has been organised at Lincoln University, Christchurch this month.
The legacy of Dr Peter Snow continues to inspire as the recipients of the 2023 and 2024 Peter Snow Memorial Awards were announced at the recent National Rural Health Conference.
One of Fonterra’s global customers, Mars is launching an ambitious sustainable dairy plan to work with dairy farmers and cut emissions by 50%.
Beef + Lamb New Zealand chief executive for the past eight years, Sam McIvor is heading for new pastures at Ospri, which runs NZ’s integrated animal disease management and traceability service.
Horticulture NZ chief executive Nadine Tunley will step down in August.
