Co-op eyes Japanese market
Japanese consumers pay a premium for food that contains ingredients that support health.
Forget the little old lady who lived in a shoe; there’s a Japanese family who live in a milk carton.
Mirasaka is a quiet, nondescript country town surrounded by fields and consisting largely of low-rise houses, located a 90-minute car ride from Hiroshima station. One landmark makes the town stand out, even appearing on national television to gasps of surprise and applause. It’s a milk-carton-shaped and colored building resembling the ‘Mainichi Gyunyu’ (‘Daily Milk’) brand container; the red-white-and-blue building stands tall above nearby houses. It’s a milk store and home for a family who also deliver the dairy product in the neighborhood. It’s been 30 years.
The Director General of MPI, Ray Smith says it's important for his department to celebrate the success of a whole range of groups and people around the country.
A small company which mobilised veterinarians around the country to deal with Mycoplasma bovis was one of the winners in this year's Biosecurity Awards, held at Parliament.
One of the country's top Māori sheep and beef farms is facing a five-year battle to get back to where it was before Cyclone Gabrielle struck just over 14 months ago.
Graham Brown, the executive chef for Deer Industry New Zealand (DINZ), is excited about Korea.
One of the country's leading experts on China has praised the NZ Government for its handling of the recent incident with China over that country's cyber attack on two of our parliamentary institutions in 2021.
The world’s largest wool processing facility, badly damaged by Cyclone Gabrielle over one year ago, has re-opened following a $50 million rebuild and refurbishment project.
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