Science Snippet: The complexities of vineyard nitrogen nutrition
Di-ammonium phosphate is frequently added to grape juice at the start of fermentation to ensure yeast have adequate nitrogen to complete fermentation.
Australian dairy farmers are backing a new five-year research project looking into reducing the reliance on nitrogen fertilisers used in pasture production.
The High Intensity Grass-fed Herds (HIGH) project identifies positive outcomes for pasture-based dairy farms by reducing synthetic nitrogen fertiliser use and improving milk production efficiency from low-cost grazed pasture systems.
Other elements of the project are focused on adding economic value for non-replacement dairy cows, as well as the enhancement and development of people and skills.
The project has seen the construction of a purpose-built dairy at the Tasmanian Institute of Agriculture's Dairy Research Facility at Elliott in north west Tasmania and the establishment of four new farmlets (or mini farms), to research strategies for reducing reliance on synthetic fertiliser and its impacts under real farm conditions.
OPINION: The recent Federated Farmers / Rabobank 2024 Farming Salaries Report revealed strong growth in farm salaries over the past two years.
The low unemployment environment is one of the key factors driving on-farm salaries higher over the past 24 months, says Rabobank general manager for country banking Bruce Weir.
Fonterra has appointed a new chief financial officer, seven months after its last CFO’s shock resignation.
A seminar on rural dispute resolution has been organised at Lincoln University, Christchurch this month.
The legacy of Dr Peter Snow continues to inspire as the recipients of the 2023 and 2024 Peter Snow Memorial Awards were announced at the recent National Rural Health Conference.
One of Fonterra’s global customers, Mars is launching an ambitious sustainable dairy plan to work with dairy farmers and cut emissions by 50%.