Hort urged to back controversial emissions plan
The country's horticulturalists have been urged to get in behind the controversial He Waka Eke Noa (HWEN) agricultural emissions plan.
Pioneer potato growers the Balle family are taking their business a step further.
The family business, growing potatoes in and around Pukekohe and the Waikato for more than three generations, have teamed up with chipmakers to inspire a new brand.
The 'Chip Off the Old Block' range potato chips will be made using only their potatoes.
On each packet, you can find information about what variety of potato was used and where they were sourced from.
Dacey Balle, one of seven brothers from thirteen children to Bernie and Norah Balle, says the family takes its potatoes seriously.
"And surely, great chips need to start with great potatoes," he says.
"The 'Chip Off the Old Block' recipe is based on a few quality ingredients, just as you might find them in your own pantry – great potatoes, sunflower oil, natural seasonings – and that's it.
"And, as little as possible is done to them through the manufacturing process, for the flat cuts the skins are left on and potatoes are sliced nice and thick."
'Chip Off the Old Block' chips will be available in major supermarkets.
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.
Telco infrastructure provider Chorus says that it believes all Kiwis – particularly those in the rural areas – need access to high-speed, reliable broadband.
World Veterinary Day falls on Saturday 27 April.
The Director General of MPI, Ray Smith says it's important for his department to celebrate the success of a whole range of groups and people around the country.
A small company which mobilised veterinarians around the country to deal with Mycoplasma bovis was one of the winners in this year's Biosecurity Awards, held at Parliament.
One of the country's top Māori sheep and beef farms is facing a five-year battle to get back to where it was before Cyclone Gabrielle struck just over 14 months ago.
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