Water allocation, usage tops hort sector concerns
Water allocation and storage has been a hot topic of discussion during HortNZ’s grower meetings held recently around the country.
Horticulture New Zealand presented its inaugural President’s Award to lifelong kiwifruit industry supporter and grower Ian Greaves last week.
HortNZ president Julian Raine presented the award at the Horticulture New Zealand conference awards dinner in Rotorua.
The new award is intended to recognise outstanding and inspiring leadership within the horticulture industry.
Greaves has spent his life in the Bay of Plenty where he has experienced the ups and downs of the horticulture industry.
In 2010, Psa disease began wiping out New Zealand kiwifruit crop and Greaves realised that growers needed support. He developed a unique framework to give rural people the opportunity to communicate about their feelings and situations.
“Ian provided life-saving pastoral support to growers during this time,” says Raine.
“He has made a positive difference to our industry by developing a system that deals with the seriousness of life during rural crisis.”
“He has helped rural people to recognise stress is something that does not have to be endured on your own.”
Other awards presented at the event were the horticulture industry’s premier award, the Bledisloe Cup, to Hawke’s Bay consultant John Wilton, and industry service awards to berry fruit scientist Geoff Langford and former HortNZ chief executive Peter Silcock.
John Wilton was recognised for his long-serving commitment to the pipfruit industry.
The industry service awards were also presented for the first time.
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Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
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