fbpx
Print this page
Wednesday, 20 April 2016 07:55

Farm plans improve environmental outcome on farm

Written by 
Malcolm Cairns, Eva Harris and Glen Treweek. Malcolm Cairns, Eva Harris and Glen Treweek.

Barrhill farmer Malcolm Cairns says the farm environment plan (FEP) process gives farmers practical tools to improve environmental and economic outcomes.

"It triggers a thought process and makes you think about the impact your operation is having on the environment," he says. "I have started making changes which will make a difference to my farm over the long term."

Cairns has bought soil moisture monitors to help him better decide when to irrigate, he has started using Production Wise, a free online crop management system provided by FAR.

"Through the FEP process I saw I needed to do more to measure soil moisture levels. This wouldn't have happened without the FEP.

"Applying the right amount of water in the right place at the right time is important. Given that we're paying a charge for water delivery, any amount we don't use is a saving for us and for the environment."

After completing two FEPs and doing the auditing process, Cairns advises farmers to make sure their records are up-to-date.

"It takes a while to get your records organised but if you're using a good system you should have everything you need."

Aqualinc soil scientist Glen Treweek says the FEP audit process assesses whether farmers are managing well.

"Initially most farmers feel apprehensive, but it's really just a chat around the kitchen table. I look at their records and systems then we go for a walk around the farm to see how they're doing."

For those farmers who are shareholders in irrigation schemes there is often help available to make the FEP and audit process easier.

Irrigo Centre environmental manager Eva Harris has assisted 171 Barrhill-Chertsey Irrigation and Acton Farmer's Irrigation Co-operative shareholders to complete FEPs.

Harris says most farmers regard completing FEPs and audits as aspects of a continuous improvement.

"Most farmers see environmental sustainability as essential to passing on a solid business to the next generation."

More like this

Farm Environment Plan course proves attractive

Massey University is leading the carge to train rural professionals to help farmers to produce Farm Environment Plans (FEPs). It is running a series of courses ranging from introductory through to an advanced course. Peter Burke caught up with the participants at the advanced course at Massey recently.

Embrace change or die

Cheese without the cow, synthetic meat, robotics and gene editing were among the topics discussed at the inaugural Grow 2019 Agri Summit last week in Christchurch. 

Featured

Rural GP's inspiring legacy

The legacy of Dr Peter Snow continues to inspire as the recipients of the 2023 and 2024 Peter Snow Memorial Awards were announced at the recent National Rural Health Conference.

McIvor moving to OSPRI

Beef + Lamb New Zealand chief executive for the past eight years, Sam McIvor is heading for new pastures at Ospri, which runs NZ’s integrated animal disease management and traceability service.

Off the radar

A year on and the problems created by Cyclones Hale and Gabrielle has largely dropped off the radar of media and politicians.

National

Well said at the shed

Less Wellington bureucracy and more local, on-farm common sense was the focus of recent meetings held in South Canterbury as…

Machinery & Products

Factory clocks up 60 years

There can't be many heavy metal fans who haven’t heard of Basildon, situated about 40km east of London and originally…

PM opens new Power Farming facility

Morrinsville based Power Farming Group has launched a flagship New Zealand facility in partnership with global construction manufacturer JCB Construction.