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OPINION: Your canine crusader was staggered to learn that an investigation by the Taxpayers' Union has revealed that taxpayers and Otago ratepayers have forked out more than $2.76 million to kill just... 18 wallabies!
That's a kill cost of $153,000 per wallaby and it's taken 26,000 hours of work.
An OIA by the Taxpayers Union revealed this was just one of the 'Jobs for Nature' projects funded by the Government's Covid slush fund.
Labour dreamt up the 'Jobs for Nature' scheme - and allocated it $1.2 billion in funding - as a 'make work' programme when it feared NZ would see mass job losses as a result of the pandemic.
According to the Taxpayers Union, 'Jobs for Nature' has continued to dish out taxpayer money to ineffective 'conservation' projects at an average cost of around $200,000 per 'job'.
No wonder the country is facing massive fiscal problems when the Government develops silly ideas like this!
OPINION: Your canine crusader believes the Taxpayers Union is on to a good thing with its latest campaign to get media outlets who took the previous Labour Government’s ‘bribe’ – sorry taxpayer handout – via the highly controversial and discredited Public Interest Journalism Fund (PIJF) to pay it back.
The Ministry of Education (MOE) is copping flak over its decision to carpet 800 small and remote rural schools with synthetic tiles rather than wool.
The Taxpayers' Union is calling on the Government to prioritise reducing what it calls unnecessary and costly regulations for growers, farmers and businesses impacted by severe weather events earlier this year instead of providing taxpayer-funded handouts.
Environmental work on-farm helps native fish return to streams, that’s what Aparima dairy farmer Ewen Mathieson is discovering.
An Otago farmer has been fined $12,000 and banned from owning cattle for a range of welfare problems contributing to the death of over a dozen cattle.
Eastern Bay of Plenty farmer Rebecca O’Brien was named the 2024 Dairy Women’s Network (DWN) Regional Leader of the Year.
Humbling, overwhelming, and an absolute honour. That’s how 2024 Fonterra Dairy Woman of the Year Katrina Roberts describes her win at the Dairy Women’s Network conference earlier this month.
Hamilton-based Dairy Goat Co-operative (DGC) is revamping its leadership in the hope of recovering from its financial doldrums.
With just over two weeks left in the 2023-24 season, all eyes will be on Fonterra's opening milk price for the new season.
Fonterra Brands' Cathy Lang has been crowned the country's best cheesemaker for the second time in three years.
James and Debbie Stewart of Dairylands in the Manawatū are no strangers to taking home the silverware.
