Welcome to 2024!
OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots…
Generation Z are less inclined to drink wine than other generational cohorts, with beer and ready-to-drink beverages grabbing more of the market share.
A trip to a Hawke’s Bay winery with his wine-loving father was enough to convince Kevin Wang to enrol in the Bachelor of Viticulture and Wine Science at EIT.
An EIT wine lecturer’s research into wines from New Zealand and Burgundy has been included as a chapter in an influential British book on wine and culture.
Josh Young has become the first graduate of EIT's new Postgraduate Certificate in Wine Business and Innovation.
Saffron Wilson thought she wanted to be a hairdresser, but soon realised that working outdoors was her passion.
Drones may soon be joining the armoury of weapons used to scare birds away from ripening grapes after a trial undertaken in Hawke's Bay last season.
Four young wine industry students have received a financial helping hand thanks to Constellation Wines.
An EIT foursome have achieved a first as the only students to win gold in New Zealand's Bragato Wine Awards.
On-site winemaker at Wineworks’ in Auckland, Renée Dale found her Romeo Bragato Exchange win reinvigorated her passion for Bachelor of Wine Science studies at EIT.
OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots…
OPINION: Witnessing the relentless growth of agritech in New Zealand vineyards and wineries is somewhat "bittersweet" for Tahryn Mason, who…
A study of hemp growing between the rows in New Zealand vineyards shows “exciting” results that the hemp beneficially affects…
A Kiwi-designed biodegradable vine clip is hitting the export market, fuelled by demand for more sustainable vineyard practices.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…