Young Guns - Carl Nicholson

How Long Have You Worked In Hawke’s Bay?

Five years

What Brought You To Hawke’s Bay?  

After working with wines from all over New Zealand during my first few years in the industry I always found myself drawn to the wines of Hawke’s Bay, the varieties and wine quality, as well as the great climate and location.

Where Have You Travelled In Wine To Get Here?  

Overseas I have made wine in the Hunter Valley, Bordeaux and Piedmont and have visited most wine regions of Europe during the two years my wife and I spent travelling.  I also worked in at Harrods in London selling great wines from everywhere in the world.  Back home in New Zealand I have worked in most regions at some point.

What Do You Enjoy Most About Your Job?  

I enjoy that there is plenty of variation and that I can have an intimate connection with all our wines from pruning, right through to the bottle.  It is great that we only make wine varieties and styles that I enjoy making and drink myself.  I love learning from a winemaking legend like Peter Robertson, who began making great Hawke’s Bay red wine in the 70’s at a time when the industry was more about Port and Sherry.   I also love making wines that people enjoy and make a lasting impression.

What Do You Enjoy Most About Hawke’s Bay?  

Of course the wines and climate are brilliant, but I also think Napier is a great sized town to live in and it has a lot more going on than most other towns of its size in New Zealand, with fantastic restaurants, bars, beaches, concerts, and is a great place to raise a family. It has a good feeling over the summer months. 

When You’re Not Making Wine Or Growing Grapes?  

I am spending time with my wife and two year old son, renovating our 1920’s bungalow and inviting friends over for pizza from my recently finished pizza oven. 

It Sucks When….

 I am reminded that I will most likely never become a millionaire in the wine industry.

Your Favourite Wine?  

I love good Bordeaux, although I am partial to any wine that is well made.

Which Wine Region Excites You Most Right Now?  

I wouldn’t be in the Bay if it didn’t excite me, especially after two fantastic years and a great likelihood of a third on its way.  There are many winemakers doing great things here.

Future Aspirations?  

Continue enjoying what I am doing and to be happy and healthy.