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From cold duck to Albarino

From cold duck to Albarino

Over the past few issues Peter Saunders has looked at the history of the New Zealand wine industry, decade by decade. This month, he takes a closer look at where we currently sit and what the future holds.

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»New Zealand Winegrower

The wine that began it all – Hunter’s 1985 Fumé Blanc.

A double celebration

The upcoming International Sauvignon Blanc Celebration in February 2016, will be  special in more ways than one to one Marlborough producer. The event will also mark the 30th anniversary of the region’s entry onto the world stage. Read more..

» Regional Updates

Auction raises $100,000

Auction raises $100,000

Over $100,000 will be donated to Cranford Hospice thanks to some spirited bidding at last November’s Hawke’s Bay Winegrowers Charity Fine Wine Auction.

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An annual spring fling

An annual spring fling

If Central Otago’s insanely beautiful landscape is not enough of a lure for wine media to the region, the annual Central Otago Pinot Noir Limited (COPNL) spring tasting most definitely is.

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» Opinion

Time to celebrate - Editorial

Time to celebrate - Editorial

The International Sauvignon Blanc Celebration is only 14 months away, with the date set for early February 2016. For the first time New Zealand will take centre stage alongside its flagship variety, and show the world just why it is such a classic.

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What you can do for New Zealand wine?

What you can do for New Zealand wine?

Hard to believe it isn’t it, but Vintage 2015 is only a matter of four or so months away. We are all only just starting to sell the very early wines from the current vintage and the next one is just around the corner!

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» Feature Articles

Sun shines on Gisborne festival

Sun shines on Gisborne festival

Gisborne’s Labour Weekend Wine and Food Festival has seen many incarnations since its inception in 1997 – bussing around individual vineyards, single venues and a mixture of both.

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