Two 80-BAIL Waikato Milking Systems (WMS) rotary platforms are at the heart of a new 10,000 cow dairy farm in China.
Australia's key dairy region is facing a “supply chain revolution,” says Rabobank senior dairy analyst Michael Harvey.
Southern German dairying practice of keeping cows indoors 24/7 makes a convincing argument for getting cows out of winter cold -- or mid-summer heat -- and explaining why more cow barns are springing up in the south of New Zealand.
Milk production in Wales has changed dramatically in the last 30 years: in 1984 the country had 6500 producers; now it has 1730 achieving the same production.
Fonterra is eyeing a bigger slice of the booming Asian pizza business for its Australian-made cheese.
Given that the average farm size in northern Italy is 9.8ha, the operation run by Dario Soresina and his family at Crema, just south of Begamo, makes him a slightly different type of dairy farmer.
Cattle prices in Australia have ended their three-year golden run, says Meat & Livestock Australia (MLA).
Fonterra has increased the farm gate milk price for its Australian suppliers by A20c/kgMS.
A Tasmanian dairy farmer’s milk is going into high-nutrition foods for ageing Japanese, Fonterra reports.
UK farmers want a ban on a popular Chinese festival where ‘sky lanterns’ are released.
Fonterra will pay its Australian suppliers an opening price of A$5.30/kgMS for the 2017-18 season.
Australian farmer Brian McLaren has been a loyal Murray Goulburn supplier for 48 years but the latest price blow could be the final straw.
Australian dairy farmers have welcomed dairy co-op Murray Goulburn’s “honesty and transparency” in announcing its 2017-18 milk price.
Irish dairy co-op Ornua says revenue grew 9% last year.
Tropical cyclone Debbie caused A$6 million damage to the Queensland dairy industry, the Queensland Farmers Federation says.
Wisconsin may be America’s ‘dairy state’ but in butter some citizens’ loyalty lies with Kerrygold from Ireland.
From veggie gardens at preschools to wet suits for state emergency services - make up Fonterra Australia’s latest community projects.
Canadian dairy company Saputo is set to take full control of Australian dairy processor Warrnambool Cheese and Butter.
British vets are nervous about changes that may arise from Brexit, says British Veterinary Association (BVA) president Gudrun Ravetz.
More signs of consolidation in the Australian dairy sector.
Fonterra says improving global dairy prices and a revamp of its operations have enabled a rise in the farmgate milk price to Australian suppliers.
Irish women have played a key role in the success of an Irish agritech company now 70 years in the business.
The Australian cattle herd is expected to increase in 2017 – its first increase in three years.
Embattled Australian dairy co-op Murray Goulburn says it is willing to work with other processors on a commodity milk price index.
» Latest Print Issues Online
Fonterra director Leonie Guiney is crying foul after the board blocked her from the upcoming director election.
The recent political blowtorch on farming is affecting the morale of younger farmers, says Ngatea farmer Mark Townshend.
The Irwin family -- Geoff, Lee and son Steve -- milk 330 cows on 83ha at Kiwitahi, near Morrinsville, in…
The word ozone conjures up images of big holes in the atmosphere, stronger UV light, the risk of severe sunburn…
Drones may soon be joining the armoury of weapons used to scare birds away from ripening grapes after a trial…
Nicky Hutchinson “never dreamed” of becoming ‘The Boss’.