Green no more?
OPINION: Your old mate has long dismissed the Greens as wooden bicycle enthusiasts with their heads in the clouds, but it looks like the ‘new Greens’ may actually be hard-nosed pragmatists when it comes to following voters.
The dairy industry is well placed to front the cost of new technologies to deal with methane emissions, but the sheep industry isn't.
That was one of the messages from the chair of the Climate Change Commission, Dr Rod Carr, a keynote speaker at last week's Agriculture and Climate Change conference in Wellington.
More than 400 delegates attended the two-day event and heard from a wide range of speakers on topics like market drivers for agricultural emissions reduction, investment in new technologies and the emission targets and tools to deal with them.
Carr says in the case of the dairy industry, it's likely that a solution will be found in the form of a vaccine or bolus to deal with methane emissions because of the profitability of that sector.
"If it costs $50 per animal a year to vaccinate or put a bolus or whatever down the down the gut of a cow, the dairy industry can afford that cost and still be profitable," Carr says.
But he says the same can't be said for the sheep and wool industry. He notes that with just under 25 million sheep, producing $4.4 billion worth of meat and wool, farmers are only getting about $180 in gross revenue per animal.
"Consequently, they don't have any margin to pay for methane emissions technology and I think this cost should be taken up and be paid within the dairy sector. I don't know how we get a methane technology that works for pastoral sheep farming in NZ that is affordable to farmers given the current value of the product they produce," he says.
Conversely, Carr says the dairy industry is more profitable in most ways in terms of methane emissions than sheep farmers, including per hectare of land, per hour of labour and gross revenue per hectare of land.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
OPINION: For some of us the threat of a fuel crisis is something we have dealt with before and are still here to tell the tale.
New Zealanders are spontaneously joining in the 60th birthday celebrations of the nation’s iconic rural programme, Country Calendar.
Fonterra is rejecting New Zealand First's claim that outgoing chief executive Miles Hurrell is in line for a 'golden handshake'.
Strong wool is now being used as a pigment in screen printing for a new clothing range.
Central Hawke's Bay Mayor Will Foley says McCains plans to close its Hastings vegetable processing factory is a "tough pill to swallow" for the Hawke's Bay region.