Substitute for cow's milk?
OPINION: Scientists claim to have found a new way to make a substitute for cow's milk that could have a radical effect on the dairy industry.
OPINION: Should New Zealand ice cream, cheese and yoghurt producers be worried?
Foodstuffs North Island, operators of Pak n Save and New World stores, has decided not to stock most of the frozen products from New Zealand fishing company, Sealord. Instead it is devoting more freezer space to overseas products.
What is stopping them from issuing a similar ultimatum to Tip Top, Goodman Fielder or Fonterra and opt for cheaper products from Australia and beyond?
The interesting thing is that Foodstuffs is making this bold move as the Commerce Commission carries out a market study, with allegations of anti-competitive behaviour by the supermarket chains. Watch this space.
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.