fbpx
Print this page
Wednesday, 20 March 2024 10:25

Thai egg tarts

Written by  Milking It

OPINION: The hustle and bustle of one of Bangkok's most popular fast food outlets may feel a world away from a typical Fonterra farmer's operation.

Yet KFCs all over Thailand use milk from New Zealand farms, thanks to a recent custom partnership.

The key ingredient used is a cooking cream, from milk that is powdered, and then shipped to the Netherlands to be processed.

This specialised product, created for KFC but now spreading to other restaurants, makes Portuguese egg tarts - a permanent dessert item on the chicken outlet's menu.

The egg tarts are just one example of Fonterra's somewhat invisible efforts in Thailand to move milk into the country through its food service division.

And KFC is but one of 9000 outlets Fonterra says it services in the kingdom.

More like this

Ah Tatua, You've Done It Again!

Waikato milk processor Tatua has again declared a record milk payout to farmer shareholders, leaving other processors in the dust.

Featured

HortNZ Backs National’s Plan for Vegetable Growers

The National Party’s policies to make it easier to grow fresh vegetables, secure reliable water and energy and simplify farm planning are practical changes that will give growers the confidence to invest, according to Horticulture New Zealand (HortNZ).

National

Machinery & Products