Green no more?
OPINION: Your old mate has long dismissed the Greens as wooden bicycle enthusiasts with their heads in the clouds, but it looks like the ‘new Greens’ may actually be hard-nosed pragmatists when it comes to following voters.
The Government has launched its new Climate Strategy, which it says is a comprehensive and ambitious plan to reduce the impact of climate change and prepare for its future effects.
Climate Change Minister Simon Watts says the strategy is built on five core pillars, all underscoring the Government's commitment to delivering its climate change goals.
The pillars are:
“Households, businesses, and our economy are already feeling the effects of climate change,” Watts says. “We have seen what severe weather can do to infrastructure and property, and how that disrupts our supply chains and communities.”
“Our Government has committed to meeting our climate change targets - reducing net emissions is one of the nine Government targets to achieve better results from the public service,” he adds.
The Government will soon be consulting on the Emissions Reduction Plan for the period 2026-2030. This will form the basis for the Government's response to reduce New Zealand’s emissions in line with the country’s targets.
“The Emissions Reduction Plan will set out policy proposals across the five pillars and focus on the largest drivers of emissions in New Zealand – energy, transport, agriculture, and waste sectors,” Watts says.
South Island dairy farmers will soon be able to supply organic milk to Fonterra.
Norwood has announced the opening of a new Tasman dealership at Richmond near Nelson next month.
Buying or building a rural or semi-rural property? Make sure you know where the wastewater goes, says Environment Canterbury.
With collars on more than seven million cows worldwide, Nedap says its standalone launch into New Zealand represents world-leading, reliable and proven smart technology solutions for dairy farmers.
Entries have opened for the 2026 Fieldays Innovation Awards.
Animal welfare is of paramount importance to New Zealand's dairy industry, with consumers increasingly interested in how food is produced, not just the quality of the final product.