RWNZ chief executive to step down
Rural Women New Zealand (RWNZ) chief executive Gabrielle O’Brien will step down at the end of June.
New protocols have been set for meat processing plants as they now operate in Level 3 Alert.
There is very little change according to Meat Industry Association chief executive Simra Karapeeva, who says the main change allows for some flexibility over physical distancing on processing chains.
It has changed from two metres to one metre, but this applies only in exceptional circumstances with protective screens in place between staff.
But Rural News has been told that many companies will retain the protocols for Level 4 because they have been able to tweak these and are getting a reasonable level of throughput.
Karapeeva says the new protocols are effectively a minimum ‘guidance benchmark’, which processing companies must meet.
“But it is up to individual companies to decide how they implement this,” she says.
“What you will probably find that is companies that have been in Level 4 have made some small changes to their plants within that framework to reflect their own operating systems and the layout of their plants to try and increase capacity.
“As long as people stick to the minimum it’s up to them to provide anything over and above that and give confidence to their workers,” she says.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.