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Statistics Minister Craig Foss says the Government Statistician decides on the statistics used to measure the topics.
Farmers should have their say on what the priorities should be for environmental reporting.
New Zealanders are being invited make submissions about proposed topics under the new national environmental reporting system.
"The Environmental Reporting Act passed by Parliament in September requires fair and accurate reports on the state of our environment," says Environment Minister Nick Smith.
"It means our country's clean, green brand will now be assessed against authoritative and independent data across five domains. Today we are calling for submissions on what New Zealanders think are the priorities for reporting across these domains."
The new Environmental Reporting Act requires the Secretary for the Environment and Statistics New Zealand to publish a report every six months on one of the five environmental domains (air, freshwater, land, marine, atmosphere and climate), beginning with freshwater in 2016.
A synthesis report, with analysis of all five domains, will be published every three years. The topics for future reports will be set in regulations under the Act.
Statistics Minister Craig Foss says the Government Statistician decides on the statistics used to measure the topics.
"Statistics New Zealand is world-leading, with sound credentials — it provides New Zealand with critical economic indicators such as GDP and CPI. It brings the same reputation for statistical integrity and independence to environmental reporting," Foss says.
"I encourage New Zealanders to make a submission on future topics for environmental reporting — your views will inform discussion and aid the decision-making process."
Winegrowers are constantly being pushed to reduce farming costs, cut carbon emissions and improve vineyard sustainability. Recent work conducted by Thoughtful Viticulture, in collaboration with the United States Department of Agriculture (USDA) and the South Australian Research and Development Institute (SARDI), shows promise to achieve all three.
Efficiency is the big one because it tracks back into what is done on farm.
A new company set up to cultivate and supply seaweed for animal methane mitigation studies believes it could be a game changer for the dairy industry.
With entries now open for the Ballance Farm Environment Awards, organisers have launched a campaign to bust some of the biggest myths they think might be preventing farmers and growers from putting themselves forward.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.
For Taupiri dairy farmers Logan and Sian Dawson, their involvement in the NZ Dairy Industry Awards has been a key catalyst in the growth of their business - the experience helping shape how they approach the farm ownership pathway they are pursuing today.
West Otago dairy farmer Luke Kane has been awarded the 2026 Rabobank Dr John Morris Business Development Prize.
OPINION: As the general election approaches, political parties are churning out policies in the hope of attracting more votes.
An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
