Forest & Bird launches 2025–2026 Summer Adventure Challenges for all ages
Forest & Bird's Kiwi Conservation Club is inviting New Zealanders of all ages to embrace the outdoors with its Summer Adventure Challenges.
Summer is typically one of the emergency service’s busiest periods with Christmas Day 2023 seeing St John respond to 1,527 incidents across the country.
Hato Hone St John is urging Kiwis to have a safe summer this year.
Summer is typically one of the emergency service’s busiest periods with Christmas Day 2023 seeing St John respond to 1,527 incidents across the country.
Andrew Everiss, Hato Hone St John district operations manager – Auckland, says falls and back injuries were the most common reason for callouts, making up 11%.
This was closely followed by chest pain (10%) and breathing problems (10%).
“On New Year’s Day this year, one of our busiest days of the year – our ambulance crews responded to 1,720 callouts around the country,” Everiss says.
“We urge everyone as they get set for the holidays, to think about the safety of their nearest and dearest before they leave home,” he says.
Tips for a safe summer
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.