Six Priorities to Unlock Growth
OPINION: Dairy farmers know better than anyone that change is constant.
Maize is a vital crop that consumes a lot of farmers’ time and money, says DairyNZ.
Maize grown onfarm can add value to a farm’s feed supply, help mitigate climatic risk, extract soil nutrients from high fertility effluent paddocks, and be used as a ‘break crop’ in the pasture renewal process.
Maize should be fed to fill genuine feed deficits for economic responses and be well managed to reduce feed costs and wastage.
Sowing location, sowing date, hybrid choice and population will all influence the potential crop yield. Yield may be reduced by weed and pest presence, moisture stress, disease, and nutrient limitations.
Ploughing is a quick and effective way to bury trash so as not to impede secondary cultivation or cause weed problems.
DairyNZ says it often hears dairy farmers say maize is “hard on the soil”. A key cause of this is ploughing, which buries fertile topsoil, taking it out of the reach of new grass trying to establish after maize.
“Talk with your contractor about alternatives to ploughing, such a discing. Be aware that you may need a longer fallow period (time between spraying out pasture and first cultivation pass); you need to balance this against the long-term damage to your soil fertility.
“There are other reduced tillage options for maize, such as strip tillage and direct drilling, however these require more attention to detail and are best suited to specialist maize growers.”
Dairy effluent can be used as a nutrient source for maize, assuming the crop requires the nutrients, and good effluent practices are followed.
If the paddock is just out of grass, the soil can supply plenty of N, so more N via effluent is probably not needed. Paddocks with a history of cropping (e.g. a dedicated cropping block or runoff) are most likely to benefit from effluent application.
Maize silage grown on effluent paddocks will need much less fertiliser. Maize silage can also be used to extract excess nutrients from effluent paddocks, as it removes large amounts of N and K, reducing risks of N leaching and occurrence of metabolic diseases.
Maize cost can vary depending on where and how it is grown. If maize is grown on the dairy platform in an effluent paddock the cost could be as low as 12c/kg DM before storage.
Maize purchased off-farm is generally more expensive. However, allowance needs to be made for the value of extra nutrients bought in with the maize and a reduction in risk due to maize being grown off the dairy platform.
Maize silage can be used to support pasture-based systems at times of the year when pasture is unreliable, e.g. maize on a feed pad when soils are wet, or fed in a dry autumn to build pasture cover.
What about maize silage?
Maize silage is a maize crop cut and ensiled in a stack or bunker. It is commonly used as a supplement to pasture in situations where cows would otherwise be underfed.
Maize silage is a high quality forage supplement. However, it is particularly low in sodium (Na), calcium (Ca) and phosphorus (P), and can be used as an effective carrier to supplement cows with magnesium (Mg).
Maize silage is a useful supplement for filling genuine feed deficits, but needs to be well managed to reduce costs and wastage.
Supply chain problems, growing protectionism and a move to greater food security are some of the key challenges facing New Zealand exporters, according to our top trade negotiator, Vangelis Vitalis.
A spat within the ranks of the New Zealand Deer Farmers Association has resulted in the suspension of outspoken North Canterbury farmer Barry Cuttance.
After delivering a strong financial year, rural trader PGG Wrightson says the coming months will depend on customer confidence and weather.
Beef+Lamb New Zealand and the Ag Emissions Centre have launched a new research project aimed at helping beef farmers reduce methane emissions without impacting productivity or profitability.
The apple sector is working with the Government to unlock access to two key markets that could bring millions in revenue for apple growers.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.