Outrage won't pay the bills
OPINION: Across rural conversations, we're heading the same tune: crisis.
OPINION: The Hound reckons the argument run by the ‘agribusiness elite’ that the market will punish our exports if we don’t fall into line with spurious targets like the Paris Accord doesn’t pass the sniff test.
Our biggest red meat market recently did a backflip on tariffs, chiefly because America needs cheaper food, and New Zealand has it.
The tariffs, part of Trump’s ‘America First’ agenda, were introduced in April at 10%, then raised to 15% in August.
Then in November, Trump announced that the tariffs on products representing around 25% of our exports to the US and worth about NZ$2.2 billion annually, would be removed, effective immediately.
Other nations are no different: the UK, for instance, can’t feed itself and imports nearly 40% of its food.
China imports 35%, Japan 60% and Saudi Arabia 80%. The world is too hungry to care about our methane targets!
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Fonterra has opened its upgraded Chengdu Application Centre, bringing New Zealand dairy expertise closer to customers in one of China's fastest-growing regions.
When it comes to annual rebates, it's been a long time between drinks for Ravensdown shareholders.
Special courses for secondary school teachers to help excite kids about agriculture and horticulture are now being run at Massey University.
Running a tight and self-contained ship is the key to the success of the country's largest dairy farmer, says Blair Robinson, the new man at the helm of Dairy Holdings.
Federated Farmers president Colin Hurst and his family raised a glass of milk last week to toast the start of a new addition to their farming operation at Makihihi, south of Timaru.