From the CEO: Our Good Reputation
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
A Central Otago vineyard is using strategic placement of subsurface irrigation to water vines while growing midrow clover crops.
Five years after starting their journey towards BioGro certification, Central Otago’s Amisfield has been named Organic Winery of the Year in the NZ Organic Wine awards.
A new approach to viticulture has been developed in Amisfield in Central Otago, which can improve the sustainability of drip-irrigated organic vineyards worldwide.
It might seem counter-intuitive for a vineyard to even consider developing anything that might attract birds.
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
OPINION: Rachael Cook is the smiling grape grower on this month’s cover, tending vines on the miniscule, beautiful and dream-driven vineyard…
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…