Ten years of Méthode Marlborough
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
The key to getting ahead in dairying, says Tangaroa Walker, is to seize every opportunity and find ways to stand out.
Westgold Unsalted Butter won Food for Chefs Champion Butter at the prestigious New Zealand Champions of Cheese awards on Tuesday.
Resilient, innovative and hard-working growers Graham and Marian Hirst are Supreme winners of the 2016 East Coast Ballance Farm Environment Awards.
The three finalists for the 2016 Ahuwhenua Trophy BNZ Maori Excellence in Farming Award for Dairy were announced last week.
The New Zealand Dairy Awards is taking a leaf out of cricket's book to make the competition more interesting.
Two South Island Maori dairy farms and one in South Waikato are finalists in the Ahuwhenua Trophy competition for the top Maori dairy farm.
Major changes to this year's New Zealand Dairy Industry Awards regional competition winners' field days aim to increase participation and exposure for all those involved.
IrrigationNZ has shortlisted four finalists for its Innovation in Irrigation Award rather than the usual three, for the second time only.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…