Welcome to 2024!
OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots…
Ben Tombs is stepping up to Chief Winemaker at Craggy Range, with Julian Grounds heading back across the Tasman to make wine on the Mornington Peninsula. The New Zealand Young Winemaker of the Year 2020 gives us a taste of the trials, tribulations and triumphs in Te Matau-a-Māui in 2023.
Becoming one of 12 Great Wine Capitals of the world will significantly boost the post-cyclone recover of Hawke's Bay, says Hamish Saxton, Chief Executive of Hawke's Bay Tourism.
The Hawke's Bay A&P Society and Craggy Range Young Vintners Scholarship for 2021 went to Maddison Airey, a 23-year-old first year Bachelor of Viticulture and Wine Science student from Eastern Institute of Technology (EIT).
Martinborough’s wine industry is known for its small size and big profile, but three of its best-known wineries have significant expansion plans.
A New Zealand wine company is planting more than 150,000 native trees and plants in and around its Martinborough vineyards, with 100,000 plants to go in this winter alone.
Once again a young viticulturist has taken out the title of New Zealand Young Horticulturist of the Year.
Craggy Range Winery is shrouded in misty haze on the chilly winter day that winemaker Matt Stafford has decanted some of the hottest reds he has ever made; a trio of 2013 wines labeled the Prestige Collection.
GREG MUIR chief executive of Tru-Test, agrees the biggest challenge to the primary sector is attracting the right people.
OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots…
OPINION: Witnessing the relentless growth of agritech in New Zealand vineyards and wineries is somewhat "bittersweet" for Tahryn Mason, who…
A study of hemp growing between the rows in New Zealand vineyards shows “exciting” results that the hemp beneficially affects…
A Kiwi-designed biodegradable vine clip is hitting the export market, fuelled by demand for more sustainable vineyard practices.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…