Fonterra has copped a fair bit of stick from the Hound over the years. However, on this occasionyour old mate…
A five year, $11 million research project has begun, aimed at producing new high value milk products.
Pāmu’s (formerly Landcorp) deer milk is on the awards stage again the announcement that it is a finalist in two categories in this year’s New Zealand Food Awards.
“I can absolutely see this going global,” says consultant executive chef Geoff Scott, of the deer milk now being pioneered in NZ.