Ten years of Méthode Marlborough
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
Measuring soil carbon sequestration by grapevines is just one of the projects proposed for an experimental greenhouse vineyard in Blenheim.
A technical journal edited by Plant and Food Research scientist Damian Martin has won an International Organisation of Vine and Wine award 2020.
Spare a thought for the millions of vines around New Zealand that have been seriously tested over recent years.
The value of research to the growing New Zealand wine industry is forever proving itself. Some of credit for the exponential growth, making wine the 7th largest earning export, can go to the research staff who work often behind the scenes.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…