Wednesday, 03 June 2015 10:39

A Magnificent Egg

Wine fermenters come in all shapes and sizes. From stainless steel giants, to French or American oak barrels and German Fuders.

Published in Machinery

» Latest Print Issues Online

Editorial

 

Popular Reads

Green tea instead of Sulphur

A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc and replace it with green…

Alcohol&Me reaches thousands

Initially established as an inhouse programme by Lion New Zealand, Alcohol&Me is now reaching nearly 30,000 New Zealanders.

The cold, hard facts

Could pesticides and genetically engineered food be causing rising health issues in children?