Ten years of Méthode Marlborough
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
“It's been an excellent harvest for us in Hawke’s Bay,” says Te Awa winemaker Richard Painter, at Villa Maria’s winery on the Gimblett Gravels.
A dozen Gimblett Gravels reds from the 2013 vintage have been selected by Master of Wine Andrew Caillard and are slightly weighted in favour of Merlot or Cabernet-dominant reds over Syrah.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…