Hemp Study: Vineyard cover crop works well
A study of hemp growing between the rows in New Zealand vineyards shows “exciting” results that the hemp beneficially affects…
If he had known how long it would take to gain the wine world's highest qualification, Stephen Wong may never have embarked on the nine-year journey.
Rebecca Gibb may not be very big in stature – but her place in the world of wine is immense, having just achieved her Master of Wine accreditation.
Julia Harding passed the Master of Wine exams at the first attempt in 2004, the top student of her year.
A dozen Gimblett Gravels reds from the 2013 vintage have been selected by Master of Wine Andrew Caillard and are slightly weighted in favour of Merlot or Cabernet-dominant reds over Syrah.
If there was ever a year to be a wine judge, 2015 is it, says one of New Zealand’s most respected wine industry leaders.
Metamorphic rocks and shallow schist soils are never far from mind in Central Otago where the wineries are enveloped in the dramatic physical presence of both.
UK based Master of Wine student David Way has intimate knowledge of the wines of Italy and later this year he will gain an even greater appreciation of New Zealand wine.
As organisers were gearing up for the 11th anniversary of the Central Otago Pinot Celebration at the end of January, one weary wine scribe was preparing to leave a UK winter behind and catch up with some old acquaintances.
What is a Vinotype? Joelle Thomson asks the founder of this system of categorizing the human palate, Master of Wine Tim Hanni.
A study of hemp growing between the rows in New Zealand vineyards shows “exciting” results that the hemp beneficially affects…
A Kiwi-designed biodegradable vine clip is hitting the export market, fuelled by demand for more sustainable vineyard practices.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…