The days of cafes getting milk in plastic bottles may be numbered if two young Dunedin entrepreneurs have their way.
Premium lamb brand Te Mana Lamb took out the New Zealand Food Safety Primary Sector Products and Frozen categories at the New Zealand Food Awards.
Pāmu’s (formerly Landcorp) deer milk is on the awards stage again the announcement that it is a finalist in two categories in this year’s New Zealand Food Awards.
Wanganui’s Coastal Spring Lamb was the winner of the 2016 New Zealand Food Awards held in association with Massey University.
Food Safety Minister Jo Goodhew presented the Supreme Award for the 2016 NZ Food Awards in Auckland this week and is congratulating all of the category winners for their achievements.