Displaying items by tag: Riddet Institute

Recent research has provided new insights into Chinese dairy consumption.

Riddet Institute chair Sir Lockwood Smith says while the NZ economy is based on livestock, there is a need to ensure that we are across all aspects of the future of food.

Sir Lockwood Smith, who has had a long career in politics, diplomacy, agricultural science and farming, is the new chair of the Riddet Institute.

Former Parliament Speaker and diplomat Sir Lockwood Smith is the new chair of the Riddet Institute.

The cherry season is quite short, with early varieties ripening in late December and all finished by early February.

New Zealand grown are jam packed with components essential to human health, according to new research.

The old adage of 'an apple a day keeps the doctor away' may now have to be changed to 'a kiwifruit or two helps you to snooze'.

Plant-based beverages are expensive and provide only a small fraction of the nutritional goodness of cow's milk, according to a new study done in Massey University.

Results from a recent study have shown red meat is a better source of protein than a processed plant-based alternative.

The Riddet Institute and the Bio-Protection Research Centre are to receive government funding after their applications to the CoREs (Centre of Research Excellence) were accepted for the second time.