Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
The poor pasture performance of traditional ryegrass/white clover mixes has many Northland farmers searching for substitutes and Evan Smeath, who farms in Hukerenui, is willing to try alternative solutions.
A midlife crisis and the desire for a new challenge were the catalysts for Nathan and Rosie Hughes’ switch to smaller herd dairy farming three years ago.
New farming rules around sustainability are driving elderly farmers out of the dairy industry, says agri-economist Phil Journeaux.
Once-a-day (OAD) milking was up for discussion at a recent Small Milk and Supply Herds (SMASH) field day at Massey University.
Contract milking is a good introduction to self-employment, says Northland AgFirst consultant Kim Robinson.
Contract milking is a good introduction to self-employment, says Northland AgFirst consultant Kim Robinson.
Lisa Groen is gradually taking over the reins of the family farm, near Te Aroha, Waikato, ten years on from starting to learn the ropes.
Keith and Tracey Crawford began their dairy careers with big dreams of farm ownership, then still a highly achievable goal for a determined young couple.
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
OPINION: Synlait's financial woes won’t be going away anytime soon.