Ten years of Méthode Marlborough
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
Displaying items by tag: Vaughan Bell
Wednesday, 24 December 2014 00:00
The science of wine
The battle against Leafroll virus and mealy bug vectors has been lucky in having one Hawke’s Bay scientist on its side. Mary Shanahan talks to that man – Vaughn Bell from Plant and Food.
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