From the CEO: Our Good Reputation
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
The Government’s proposal to reduce future international tourism visitor numbers post Covid-19 to concentrate on higher spending visitors may solve one problem but create others, according to Lincoln University researchers.
Bookings for premium wine tours “vanished” when New Zealand’s borders closed, say operators struggling under Covid-19.
Ross Macmillan is looking forward to treating a coach load of international visitors to a nearly two-week tour of the South Island’s Merino industry.
A report by the ANZ bank says New Zealand is failing to take full advantage of promoting our quality food to tourists to this country.
In 2017, the number of international travelers who visited a winery during their stay was just over 712,000. What’s more they spent an astonishing $3.8 billion during their time in New Zealand.
After 23 years of rearing calves, Ian Farrelly is ready to take the successful business to another level.
The tourism sector appears flippant both on the risk their industry poses through arriving passengers, and the importance of biosecurity, Horticulture New Zealand says.
As Chinese tourists flock to our shores, the New Zealand wine industry could help enhance their visits by catering more specifically to their needs and tastes, Lincoln University research suggests.
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
OPINION: Rachael Cook is the smiling grape grower on this month’s cover, tending vines on the miniscule, beautiful and dream-driven vineyard…
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…