Every year, the New Zealand Winegrowers biosecurity team is sent an increasing number of images from members of suspected grapevine pest insects and disease symptoms, evidence that a high level of biosecurity awareness is building amongst the industry.
Climate change mitigation – upholding our global reputation
El Niño is continuing to strengthen and is showing signs of being with us well into 2024.
Most vineyards require irrigation at some point. Deciding when and how much is required is a powerful management tool that directly affects fruit production, disease pressure, and even operational passes.
In the world of winemaking, where tradition often collides with innovation, Marco Simonit’s pioneering techniques in vine pruning are transforming how growers approach vineyard management.
The Aotearoa New Zealand Chardonnay Symposium, held in Hawke’s Bay in early October, was a thought-provoking two days that drew a sold-out crowd.
New Zealand’s wine industry is just 26 vintages away from 2050, when it’s pledged to be carbon neutral.
A promising alternative for white wine oxidation prevention.
Di-ammonium phosphate is frequently added to grape juice at the start of fermentation to ensure yeast have adequate nitrogen to complete fermentation.
Grapegrowers should learn about Freshwater Farm Plans before the regulations are rolled out next year.
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Editorial
From the CEO: Our Good Reputation
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
Editorial: Plenty of tears
OPINION: Rachael Cook is the smiling grape grower on this month’s cover, tending vines on the miniscule, beautiful and dream-driven vineyard…
Popular Reads
Ten years of Méthode Marlborough
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
Consumers care less than you think
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Sustainability Success
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…