When two Northern Irishmen born 50 years and 50-ish kilometres apart from each other fall for the same beguiling grape, 20,000km from home in Central Otago, the only decent thing to do is become firm friends. Claire Finlayson talks to Alan Brady and Brian Shaw about a company that’s name is a nod to their collective pluck.
Tai Nelson was 17 years old when his girlfriend Amber Soljans suggested he get a part-time job at her family wine company in West Auckland.
Five 'Pinot Pioneers' have been recognised for their groundbreaking work in Martinborough, helping transform a rural farming community in today's "dynamic and vibrant vine village".
Jack Muir has adapted a mathematical model designed for the dairy industry to help him model the precipitation of calcium tartrate crystals in wine.
Mal McLennan grew up in an industry steeped in generational succession, where politics was governed by an old guard.
Nearly 30 years after he joined Mission Estate, Peter Holley says every single day has been exciting.
Dr David Jordan has spent his career taking science into New Zealand vineyards, while heeding the knowledge and experience of those in the field.
When Judy and Neal Ibbotson met in the late 1960s, he was a farm adviser, she was a dental nurse, and they were each dating the other's flatmate. "We swapped partners," explains Neal. "It was the best thing we ever did."
In the lead up to the Young Viticulturist of the Year National Final 2023, we meet the regional finalists.
Allan Scott took a punt on a new job in August 1973, joining 90 bewildered workers in the dry and dusty Brancott Valley.
In July 1983 New Zealand's wine industry could be characterised by "Müller Thurgau and more Müller Thurgau", and an oversupply plaguing the domestic market.
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Editorial
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