fbpx
Print this page
Monday, 22 May 2023 14:55

Number of women in global meat industry workforce drops

Written by  Staff Reporters
Meat Business Women global chair Laura Ryan. Meat Business Women global chair Laura Ryan.

A new independent global report commissioned by Meat Business Women shows a rise in women’s representation in senior leadership roles in the meat industry over the past three years.

Women now make up 23% of board-level director roles (up from 14% in 2020), 32% of high-level leadership roles (up from 22%) and 32% of middle manager roles (up from 29%).

The report highlights progress against a number of themes, with positive shifts in how the industry is perceived, repaired rungs in the senior leadership career ladder, moving inclusion up the agenda and greater access to role models and networks.

However, despite this progress, the research shows that only 18% of chief executive roles are held by women (up by 3% since 2020) and the total number of women in the global workforce has dropped to 33.5% (down from 36%). Women now make up only 36% of the unskilled workforce, falling from 40%.

The report revealed that the fap between the most inclusive and least inclusive meat businesses is widening.

Flexible working is ranked as the number one enabler of gender inclusion in the industry and the report shows that to shift the dial, women and men need to work together.

Founder and global chair of Meat Business Women Laura Ryan says the data shows that inclusion is no longer a ‘nice-to-have’, but is instead a necessity if the industry is to thrive in the years to come.

“Whilst there is greater disparity in the industry than there was in 2020, there is a huge opportunity for further pre-competitive working on best practice and key workforce policy issues.

“There has never been a more important time to remember that a rising tide lifts all boats,” she says.

The Meat Business Women strategy has been focused on shifting the dial on the priority themes of industry perception and gender balance through global campaigns, role modelling, networking and mentoring.

With these latest industry insights, Meat Business Women says it will continue to engage with industry leaders to attract, retain and progress talent at every level, whilst actively championing the meat industry as a positive place to build a career.

Meat Business Women was launched in New Zealand in 2019, supported by territory partners Beef + Lamb New Zealand Ltd, The Meat Industry Association and Beef + Lamb New Zealand Inc.

More like this

Winners and losers

The main beneficiaries of the EU FTA will be kiwifruit, onions, honey, wine and seafood.

Full of it!

OPINION: Your old mate was told about some research that proves that what consumers claim and what they actually do are very different.

Meat women discuss sector challenges

Fifty women from NZ’s meat sector came together at last month’s Red Meat Sector Conference to discuss how to support more women into the sector.

Featured

Feds make case for rural bank lending probe

Bankers have been making record profits in the last few years, but those aren’t the only records they’ve been breaking, says Federated Farmers vice president Richard McIntyre.

MPI cuts 391 jobs

The Ministry for Primary Industries (MPI) has informed staff it will cut 391 jobs following a consultation period.

National

Fonterra unveils divestment plan

Fonterra is exploring full or partial divestment options for its global Consumer business, as well as its integrated businesses Fonterra…

Fonterra appoints new CFO

Fonterra has appointed a new chief financial officer, seven months after its last CFO’s shock resignation.

Machinery & Products

GPS in control

In a move that will make harvesting operations easier, particularly in odd-shaped paddocks, Kuhn has announced that GPS section control…