New pasture guide launched to support farmers in a changing climate
A new publication has been launched that offers a comprehensive and up-to-date resource on commercially available grazing pasture species in New Zealand.
Dairy farmers are encouraged to attend the upcoming joint New Zealand and Ireland Pasture Summit forum, which will address whether pasture is still the way forward.
The forum is held across two days this week, with sessions on Wednesday July 7, and Thursday, July 8. These sessions will be live linked to the Irish venue, to enable international conversation and presentations.
Farmers are able to attend the event in person at Claudelands Event Centre, Hamilton, or farmers nationwide can tune in online to the discussion. Pasture Summit chairman Colin Armer says the forum's theme 'Pasture Fed Dairy & Water Quality - is pasture still the way forward?' promises to be exciting, with interesting discussions for farmers.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.