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A new publication has been launched that offers a comprehensive and up-to-date resource on commercially available grazing pasture species in New Zealand.
The publication, unveiled at Fieldays, has been produced to help farmers confidently select the best pasture plants based on their location, farming system, and management practices.
Resilient pastures for a changing climate is the result of a collaboration between Massey University and the Ministry for Primary Industries (MPI), separate to but in collaboration with the seven-year government-funded Whenua Haumanu program.
Whenua Haumanu programme lead and booklet principal author Professor Danny Donaghy says this publication represents a first in New Zealand.
"Not all pasture plants are created equal, but until now, there has been a lack of accessible knowledge about which plants are best suited to specific outcomes or how and when to mix species," Donaghy says.
"The Whenua Haumanu programme seeks to fill these knowledge gaps. This booklet is a result of that research and ensures that vital information reaches the farmers who need it.
"By writing this guide, we wanted to create a resource that not only brings science to the farm sector, but also invite their input so that it's truly a collaborative effort to enhance New Zealand's farming practices."
As the most comprehensive programme on regenerative and standard pastoral agriculture in New Zealand, Whenua Haumanu aims to bridge the gap between academic research and practical on-farm applications.
"The booklet is intended to be a practical tool for farmers and rural professionals to help them make informed decisions about selecting pasture species," Donaghy says.
"It also provides a clear approach for evaluating whether diverse pasture mixes can help achieve a farmer's goals.
"The booklet includes a step-by-step guide for farmers to select the right location for planting, identify most suitable plant species for regional conditions and land-use capabilities, and outlines necessary management practices for successful establishment.
"It also contains information to help highlight any potential animal health issues and how to avoid incompatible plant species to prevent poor outcomes."
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.
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