The new chair of the Canterbury A&P Association (CAPA) board, Sir David Carter, is pleading for public support for this year's Christchurch Show.
National Rural Support Trust chair Neil Bateup is stepping down next month, after seven years in the role.
Recognising how nutrition can limit or optimise the productivity of livestock is crucial to the future of the dairy industry, according to SealesWinslow general manager Grant Jackson.
Auckland-based supplement and nutritional company New Image International is celebrating 40 years of business in their home country.
Fonterra says its latest butter offering is delighting taste buds across Australia.
The a2 Milk Company (a2MC) is providing $440,000 to 18 farms across Southland, Canterbury and the Waikato in the third round of its a2 Farm Sustainability Fund in New Zealand.
After the volatility of recent years, stockfood prices and availability have now stabilised, according to J Swap Stockfoods general manager Morgan Swap.
The National Fieldays brings together farmers, innovators, industry leaders, and rural enthusiasts.
Craigmore Sustainables says it is committed to investing in professional and career development for its farm managers and employees.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Living labs that bring together expertise at locations around New Zealand are among potential solutions identified by researchers to help the country move towards a more climate resilient future.
The merger of two of the country’s largest animal nutrition companies won’t lessen competition, the Commerce Commission has ruled.
Three finalists have been named for the Ahuwhenua Young Māori Award for dairy.
Milk MaP's senior farm business consultant, Andrew Trounce, says thriving in today’s volatile farming climate is a complicated conversation.
Rabobank released its Agribusiness Monthly for March. Here's what the bank had to say about the dairy sector, farm input prices and the weather.
Every morning dairy farmer Sam Waugh sees the Auckland Sky Tower through his window. It's a great reminder of one of his key life goals - giving young people from towns and cities insights into farm life.
Dairy prices pulled back a bit in the overnight Global Dairy Trade (GDT) auction and it’s mostly to do with New Zealand’s biggest market, China.
Farmers, scientists, rural professionals and policy makers from around the country last week converged on Massey University in Palmerston North for the 36th annual workshop of the Farmed Landscape Research Centre.
At the beginning of November 2023, Linda Mulvihill, Fonterra’s general manager energy & climate, flew to Ushuaia, Argentina, where she boarded a ship and began a 19-day voyage to Antarctica.
Artificial intelligence will assist farmers to interpret the huge amounts of data generated using precision agriculture, says a US expert who will speak at a Hamilton maize conference this month.
Riley Taylor's leadership skills and ability to surmount challenges has seen him presented with the top award at the 2024 World Wide Sires national all dairy breeds youth camp.
Each year, over 12,000 tonnes of Perfect Italiano Mozzarella embark on a journey from Fonterra Australia's Stanhope manufacturing site in northern Victoria to be expertly shredded at its secondary processing site in Tullamarine in Melbourne.
In some of Tasmania's most remote schools, students are getting a healthy breakfast and a chance to start the day on a full stomach, increasing their focus and appetite to learn.
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