Danish dairy co-operative Arla Foods is accelerating sustainability efforts on farm to help customers achieve their reduction targets for scope 3 emissions targets.

While New Zealand seems to be treading water on the subject of pricing emissions and the future of He Waka Eke Noa (HWEN), pending a new government, the Netherlands has been clearer on its proposed farm buy-out scheme, as part of its effort to reduce nitrogen emissions by at least 55% by 2030.

Consumers and restaurants around Australia and the world are serving up around 25,000 metric tonnes of Fonterra's Perfect Italiano Mozzarella each year.

Dairy farmers in the Australian state of Victoria had a record profitable 2022-23 season, thanks to high milk prices and carefully managed high costs.

Production of the first ever locally-produced organic cheese was celebrated in Indonesia recently.

The world's second largest dairy company, Nestle, says it is exploring different approaches to reduce dairy's greenhouse gas emissions.

Plastic used for Arla's cheese production is finding new life in a large-scale test with German partner Südpack.

Rising input costs are affecting Australian dairy farmers, making it more important than ever to ensure that the farm is operating efficiently and not wasting money, says Dairy Australia.

Not known for its dairy herds, Southern Arizona typically resembles a lunar landscape with a few unhealthy patches of scrub scattered through the area. However, about 90 minutes southwest of Phoenix at Gila Bend, Sunset Farms and its Paloma Dairy operation displays a verdant green interruption and a scale that overshadows even the largest operations in New Zealand.

New Zealand's dispute with Canada over dairy tariffs rate quotas (TRQs) has taken a new turn.