European dairy co-operative Arla Foods is building a state-of-the-art commercial dairy farm in Northern Nigeria and use it as a training base for 1,000 local dairy farmers.
With farmer confidence and consumer optimism high, much of Australia’s dairy industry has been riding on a wave of positivity over the past few months, according to Dairy Australia’s June 2021 Situation and Outlook report.
The global pandemic has boosted growth opportunities for grass-fed dairy products.
European dairy co-operative Arla says renewable electricity produced by its farmer owners could soon be used to operate in milk plants.
The battle for milk in Australia has just got tougher for processors like Fonterra.
One of Europe's largest dairy co-operatives, Arla Foods claims that it's farmers are among the most climate efficient dairy in the world.
The Australian dairy industry has dropped an ambitious plan to form a single 'whole-of-industry' body.
For small organic dairy farms like Campbell Village in South Africa, finding the right level of automation is key.
Fonterra has launched its ‘carbonzero’ certified NZMP organic butter to the North American market, the first such ingredient product in its portfolio.
Plans for the United Kingdom to join the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) have come with a warning from New Zealand dairy companies.
There is widespread praise from both the primary and business sectors for the signing last week of a revamped free trade deal with China.
The Australian dairy industry is exploring long-term strategic partnerships with the world’s biggest producer of milk – India.
One of the world’s largest dairy cooperatives is moving to 100% recycled polyethylene terephthalate (PET) bottles from next month.
Australia has introduced a support package for struggling field days organisations.
Dairy processors say the launch of free trade agreement (FTA) negotiations between New Zealand and the UK is a positive development.
Imagine New Zealand supermarket chains buying raw milk directly from farmers — that's what's happening across the ditch.
Boutique dairy, Lewis Road Creamery, says sales of its premium butter in the US have skyrocketed during the COVID-19 pandemic.
The outbreak of COVID-19 is weighing on global market sentiment and the 2020 outlook.
People reeling from the effects of Covid-19 have one more thing to worry about.
Australian farmers who have already embraced regenerative farming are much more profitable than conventional farmers, says soil microbiologist Dr Walter Jehne.
Proposed new environmental rules for the Waimakariri District will drive some farmers off their land, say farmers and their support groups.
Milk consumption in the United Kingdom has dropped by just under 50% since 1974.
Australian dairy farmers need support to stay farming as bush fire destruction comes on top of drought woes, says an industry spokesman.
The new owner of Tip Top Ice Cream, Froneri is paying over $6 billion for Nestle’s US ice cream business.
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