The dairy sector is in a strong position, with high milk prices, declining interest rates, and renewed confidence.
With a higher forecast payout, falling interest rates, and renewed confidence in the dairy industry, farmers can move beyond day-to-day survival and plan how they can improve their herd long term.
Success in calf rearing is often measured by minimising health issues, reducing mortality rates, and achieving high growth rates.
Carterton's Awakare Farm has long stood as a place where family, tradition and innovation intersect.
Last month we talked about why dry cow management is critical, though often overlooked. This month I wanted to dive further into the dry period’s importance to udder health.
Now is not the time to stop incorporating plantain into dairy pasture systems to reduce nitrogen (N) loss, says Agricom Australasia brand manager Mark Brown.
As spring calving farmers around the country enter in the final stage of lactation, the incentive to keep the milk flowing is certainly there. A strong milk price and kind first half of the season has left cows in good nick and milking well.
Breeding cows without a farm may sound a little unorthodox to some - but for Isaac and Emma Kelsen, it means they get to experience the best of both worlds.
Reducing nitrogen inputs does not necessarily mean reducing profits, says DairyNZ principal scientist Ina Pinxterhuis.
Waikato dairy farmers are well-placed heading into the peak of summer, thanks to favourable growing conditions late last year that resulted in abundant onfarm feed reserves.
The opening of Bovonic’s new facility near Tauranga late last year will allow the company to commercialise the production of its mastitis detection technology, QuadSense, to meet farmer demand and support plans for international expansion.
smaXtec's bolus technology supports early detection of potential diseases, enabling preventive measures to improve herd health and reproductive outcomes.
Blue Pacific Minerals is a well-established New Zealand-owned company based in the heart of the South Waikato, Tokoroa.
A rising somatic cell count (SCC) today can mean lower profits tomorrow.
In the ever-evolving landscape of dairy farming, the quest for optimal nutrition is paramount.
Creating perfect silage is both a science and an art, and it all begins with the right tools, according to machinery maker Claas.
The company behind probiotic additive Calf Xtreme says around 450 dairy farms are successfully rearing calves with the help of the product.
As temperatures rise, our cows face the challenge of maintaining production and health while battling the heat.
Part of your preventative healthcare needs to focus on the safety of the physical environment, according to a dairy goat farming website.
A governance group has been formed, following extensive sector consultation, to implement the recommendations from the Industry Working Group's (IWG) final report and is said to be forming a 'road map' for improving New Zealand's animal genetic gain system.
Animal health company smaXtec says monitoring is a thing of the past, health management is the future.
Michael and Cherie Berkers’ Holstein Friesian herd exemplifies how breeders can consistently develop successful cow families by seizing opportunities for improvement year after year.
A new collaboration is underway to improve the genetic links between the New Zealand and Nordic Jersey cattle populations.
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