OPINION: Fonterra's plan to trademark Maori words used for its Kapiti cheese range is cheesing off some in Maoridom.
OPINION: It seems Fonterra's revised preferred option for its new capital structure has fallen short of farmer expectations.
OPINION: The New Zealand dairy sector attracts the best and brightest from around the world; aspirational farmers that want to make the highest quality products in the best environment.
OPINION: Just as Southland farmers were receiving praise from local authorities on their improved winter grazing practices, new photos surfaced of cows knee-deep in mud.
OPINION: Microbes fished from the stomachs of cows can gobble up certain kinds of plastic, including the polythylene terephthalate (PET) used in soda bottles, food packaging and synthetic fabrics.
OPINION: The 'ute tax has exposed the rank ignorance of some proponents of the wokeness, encapsulated in a recent RNZ interview with environmentalist and 'liberate the lane' cyclist Kirsty Wild.
OPINION: Farm staff shortages in Southland and around the country are getting worse.
OPINION: Has Fonterra's capital structure review hit a snag?
OPINION: AgResearch scientists are pushing boundaries to see how much quality sleep cows are getting.
OPINION: If you are involved in the dairy sector and don't access MediaWorks platforms, then good luck finding out anything about the Dairy Women's Network.
OPINION: Latest data on immigration from Statistics New Zealand shows migrant arrival numbers plummeted early last year and we all know the reason - Covid.
OPINION: Australia and the UK have just concluded a free trade deal.
OPINION: When Trade and Agriculture Minister Damien O'Connor arrives back in the country in a few days' time, don't expect him to be waving around a piece of paper saying NZ has nailed free trade agreements (FTAs) with the UK and EU.
OPINION: University researchers in the UK believe that a cow will produce more milk if you give it a name.
OPINION: Auckland yoghurt maker The Collective claims it is the first New Zealand dairy yoghurt brand to offer a plant-based range.
OPINION: The debate over whether it's okay to drive a petrol guzzling ute polluting our environment with carbon dioxide is getting personal.
OPINION: It seems the Australian Government has realised how serious the labour shortage issue for its agriculture sector.
OPINION: It is the biggest dairy company in the world but Nestle is under pressure after admitting that more than 60% of its biggest selling products are not exactly healthy.
OPINION: Promoters of 'healthy' plant-based 'milk' take note! Regular consumption of cow milk is not associated with increased levels of cholesterol, according to new research.
Q: What does sustainability mean?
OPINION: It took Methven farmers Laurence and Philly Rooney a few days before they could access their flood-ravaged farm.
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Milking It
Cheesed off
OPINION: Fonterra's plan to trademark Maori words used for its Kapiti cheese range is cheesing off some in Maoridom.
Capital structure woes
OPINION: It seems Fonterra's revised preferred option for its new capital structure has fallen short of farmer expectations.
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