This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
The Beef + Lamb New Zealand (B+LNZ) annual meeting held in Timaru today saw directors' fees raised and the appointment of KPMG as an auditor for the levy body.
A new Westpac NZ community banking van begins making visits around Northland this week.
New Zealand Food Safety (NZFS) is sharing guidance to prevent people from contracting listeriosis, a rare yet life-threatening foodborne illness.
Safer Farms has welcomed its first three regional champions that will be taking the Farm Without Harm message directly into their rural communities.
Scientists from the Bioeconomy Science Institute Maiangi Taiao has achieved a successful cocksfoot-ryegrass cross capable of producing fertile seed, a world-first.
Tararua district farmer Jamie Harris milks around 400 cows using a split calving system on his farm, Crossdale Dairies.
Water management is an integral component of sustainable farming practices, according to Watermetrics.
The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
The South Island Dairy Event (SIDE) returns to Lincoln University next month.
Somatic cell counts on the rise in late lactation?
Body condition scoring ewes at least six weeks out from mating can make a significant difference to conception rates and scanning percentages.
Wormwise vet Mary Bowron gives timely advice about worm management prior to mating, particularly being on the look-out for the blood-sucking Barber's Pole worm.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Recent rainfall has made for a fantastic growing season in many regions, but farmers are also reporting a proliferation in pests and diseases such as facial eczema, flystrike, porina and internal parasites.
AGCO Power, part of the AGCO corporation, has won Diesel Engine of the Year with its Core80 Engine.
Machinery and Products editor Mark Daniel takes a look at the history of bale wrapping.
While turnover was back slightly at €2.3 billion in 2024/2025 (previous year €2.4 billion), the German Krone Group saw earnings fall from €107 million to €40.1 million.
As the agricultural machinery market shows signs of recovery after a difficult two years, manufacturers are continually looking at new additions to maintain turnover.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
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