Rearing facilities should be set-up and maintained well to ensure calves stay healthy.
As calving approaches, farmers need to get their teams ready for what lies ahead in the coming months.
Dairy farmers have the perfect tool at their disposal this calving season to set their herds up for future productivity – the rumen in their replacement heifer calves.
Rural Women New Zealand (RWNZ) and Massey University are joining forces to help raise awareness and funds to combat leptospirosis.
Over-conditioned cows, those with excess body condition (BCS > 6.0), present unique challenges, especially as they approach calving.
Whakatane farmers Eddie and Kath Lambert have made history by being the recipients of both the 2024 Valden Cow of the Year and the 2024 Mahoe Trophy at the 2024 Holstein Friesian NZ Awards, held in Hamilton last month.
New Zealand must "throw everything we can" at the problem of facial eczema, says Beef + Lamb NZ's sector science strategy manager Dr Suzi Keeling.
During the transition from dry to milking cows, it’s crucial to manage their health effectively to ensure their reproductive performance, production, and longevity aren’t compromised.
Planning to calve in the right conditions is essential for cow and calf health. Avoid calving in muddy conditions to decrease the risk of death and infections for both the cow and the calf.
Lifting production by 30,000 kgMS without increasing cow numbers has demanded extra feed and better genetics for Bay of Plenty dairy farmers, Nigel and Dianne Payne.
Planning and preparing for calving with your farm team will reduce stress when calving is in full swing, and will help keep everyone safe and healthy.
The Poultry Industry Association of New Zealand (PIANZ) has won the New Zealand Veterinary Association (NZVA) Antimicrobial Resistance (AMR) Award.
Farmers with experience and breeding knowledge are deeply concerned about the pressure to breed for low methane sheep traits and its effects on other important traits they have been pursuing over the last 100 years.
"I'm not what you would consider a Formula One farmer, but I must be doing something right,” says Fonterra farmer Francis Smits, who is quick to point out that he and his wife Regina have a simple set up on their Reporoa farm.
Kiwi agri-tech start-up Bovonic, behind the mastitis detection technology QuadSense, has secured a $940,000 capital investment to help get it to dairy farmers sooner.
We all recognise the symptoms of a classic down cow: dull eyes, sleepy, head down, poor responsiveness.
A biosecurity levy, imposed on dairy farmers to fight Mycoplasma bovis, will reduce by 66% from next month.
A national pest management plan to eradicate Mycoplasma bovis (M. bovis) will come into effect by the end of this year.
In 2018, faced with a Salmonella outbreak among his calves and the effects of the subsequent vaccination, Waikato dairy farmer Cole Townsend turned to social media for a solution.
Pat and Shelley Schnuriger’s resolve to reduce their Holstein Friesian herd to 100 cows has proven its worth, with an exceptional percow production backing up their decision.
Better genetics hold the key to better beef calves from dairy cows. That was the key message from a series of workshops by Beef+Lamb NZ to increase the overall value of beef exports to NZ. Two thirds of NZ’s beef kill is from the dairy industry but calves from dairy farms have in the past been seen as more of a by-product. Peter Burke reports.
Dairy cows managed in winter on pasture, with hay bales, spent more time ruminating and lying in postures suggesting greater comfort than those on kale crops, newly published research has found.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
An elite Holstein Friesian bull, Farside M Illustrious S3F, has been inducted into the "Hall of Fame", an honour exclusively reserved for animals that have delivered a significant contribution to the dairy industry.
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