A further ten commercial beef farmers have been selected to take part in the Informing New Zealand Beef (INZB) programme to help drive the uptake of genetics in the industry.
Good milk flows, healthy cows and fewer spring headaches are all possible if cow body condition score (BCS) is well managed between drying off and next season's calving.
Bella Taylor is living her dream.
Autumn calves are born in kinder conditions than what their spring cousins enjoy. But it takes a careful nutrition regime and a close eye on growth targets to capitalise on the opportunity nature, through pasture, offers this time of year.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
Wintering decisions shape the success of early lactation.
The dairy sector is in a strong position, with high milk prices, declining interest rates, and renewed confidence.
Beef + Lamb New Zealand (B+LNZ) has launched a powerful new tool to help commercial beef farmers select the best bulls for their farm businesses.
With a higher forecast payout, falling interest rates, and renewed confidence in the dairy industry, farmers can move beyond day-to-day survival and plan how they can improve their herd long term.
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