Farmers will get an opportunity to hear about the latest developments in sheep genetics at the Sheep Breeder Forum this May.
Beef + Lamb NZ Wormwise consultant, vet and farmer, Mary Bowron outlines how to set beef weaners up for success in the war against worms.
Research data and practical experience, from New Zealand and around the world, has shown that youngstock rearers can positively influence lifetime productivity of calves, kids and lambs, simply by feeding them well in the first eight weeks of their lives.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
Ginny Dodunski, Wormwise's programme manager, Beef+Lamb New Zealand, outlines what to do when faecal egg counts indicate that worms are surviving your drench.
Somatic cell counts on the rise in late lactation?
Body condition scoring ewes at least six weeks out from mating can make a significant difference to conception rates and scanning percentages.
Wormwise vet Mary Bowron gives timely advice about worm management prior to mating, particularly being on the look-out for the blood-sucking Barber's Pole worm.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Recent rainfall has made for a fantastic growing season in many regions, but farmers are also reporting a proliferation in pests and diseases such as facial eczema, flystrike, porina and internal parasites.
Bovonic says a return on investment study has found its automated mastitis detection technology, QuadSense, is delivering financial, labour, and animal-health benefits on New Zealand dairy farms worth an estimated $29,547 per season.
When Ian Smith built a 520-bed free stall barn on his Drummond dairy farm in 2014, it changed the way he farmed.
Wormwise vet and farmer Mary Bowron draws on her experience to outline the critical steps required to effectively manage worms on forage crops used for finishing lambs.
Summer can be a tricky period on farm. Cows approach the summer period milking well, but the summer heat causes rapid changes in pasture.
New Zealand's animal health industry has a new tool addressing a long-standing sustainability issue.
As we move towards the warmer, more humid months, farmers across New Zealand are already preparing for the annual challenge of facial eczema (FE).
A question many farmers ask themselves each year is: do we select individual bulls or take the team approach?
Animal welfare is of paramount importance to New Zealand's dairy industry, with consumers increasingly interested in how food is produced, not just the quality of the final product.
Mating wrapped up last month at the across-breed Beef Progeny Test on Pāmu’s Kepler Farm in Manapouri.
At Pāmu’s Kepler Farm in Manapouri, mating has wrapped up at the across-breed Beef Progeny Test.
By the time you are reading this, most spring-calving herds will have finished the main mating period.
The dry conditions being experienced along much of the east coast of both Islands build a strong case for body condition scoring ewes at this season’s weaning.
Farmer interest continues to grow as a Massey University research project to determine the benefits or otherwise of the self-shedding Wiltshire sheep is underway. The project is five years in and has two more years to go. It was done mainly in the light of low wool prices and the cost of shearing. Peter Burke recently went along to the annual field day held Massey's Riverside farm in the Wairarapa.
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
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