Farm Innovation Network (FIN) is bringing global agritech innovation to New Zealand farms through a new international programme it says is designed to fast-track technology validation in real farming systems.
Tru-Test collars are "the best investment I've ever made in farming," says South Otago sharemilker Kevin Louw. "I absolutely love them."
New Zealand dairy farmers are making more informed, strategic breeding decisions, and it’s paying off, according to CRV managing director James Smallwood.
A bull on a freight plane sounds like the start of a joke, but for Ian Bryant, it is a fond memory of days gone by.
Keeping cows happy and well fed at home this winter just got easier with the launch of a prolific new annual ryegrass bred to jump out of the ground even faster than its popular predecessor.
New research suggests Aotearoa New Zealand farmers are broadly matching phosphorus fertiliser use to the needs of their soils, helping maintain relatively stable nutrient levels across the country’s agricultural land.
Every farmer knows the feeling of watching fertiliser go out the back of the spreader, along with the hopes for a productive season that will come off the back of it.
Scientists from the Bioeconomy Science Institute Maiangi Taiao has achieved a successful cocksfoot-ryegrass cross capable of producing fertile seed, a world-first.
Tararua district farmer Jamie Harris milks around 400 cows using a split calving system on his farm, Crossdale Dairies.
Water management is an integral component of sustainable farming practices, according to Watermetrics.
The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
The South Island Dairy Event (SIDE) returns to Lincoln University next month.
The subdivision and sale of the Rangiora's Coldstream Estate in 1921 was advantageous for not one, but four Cantebury families - but one in particular has become synonymous with outstanding Holstein Friesian cattle.
New industry trials confirm what matters most for perennial ryegrass seed this autumn: Cool, dry storage keeps endophyte viability above the 70% commercial threshold, according to pasture specialist Barenbrug.
Farmers wanting to establish subterranean clovers in their pastures this autumn are encouraged by Beef + Lamb NZ to graze pastures down to 700-1000 kg DM/ha prior to sowing.
Beef + Lamb New Zealand (B+LNZ) is looking forward to connecting with farmers, rural professionals and community members at this year's Central District Field Days.
Pasture specialist Graham Kerr claims that one hybrid ryegrass in New Zealand continues to dominate industry yield trials, as it has done every year since it was launched in 2021.
March often brings a useful mix of opportunity and risk on New Zealand dairy farms.
Modern proprietary cultivars backed by independent data are the strong preferenced for Waikato dairy farmer Mike McGehan when he needs reliable and targeted pasture performance.
Farmers are being encouraged to take a closer look at the refrigerants running inside their on-farm systems, as international and domestic pressure continues to build on high global warming potential (GWP) 400-series refrigerants.
One team with 43 head, including a contingent from Mid Canterbury, are reflecting on a stellar NZ DairyEvent.
It may still be under the radar for many, but one new pasture has been making waves for three different farmers lately.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
Anxious about pasture persistence?
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