
Hidden Danger in Farming: How pesticide and herbicide exposure may increase Parkinson’s Disease risk
Beneath the routine of spraying crops lies a growing concern that has remained largely under the radar: the link between pesticide and herbicide exposure and Parkinson’s disease.
Methven farmers Earl and Melissa McSweeney are breeders of one of LIC’s best KiwiCross sires, 523092 Plateau Dembe, son of popular 21-code bull Baldricks Spectacular.
A holistic approach to sustainability sees Pukatea Dairy Farms take out the top award at this year's Canterbury Ballance Farm Environment Awards.
Registrations are now open for the highly anticipated South Island Dairy Event (SIDE) 2025, taking place April 7-9 in Timaru.
Gallagher Animal Management and Nedap are combining their innovative strengths to "revolutionise" livestock management.
The future of sustainable, profitable and environmentally friendly dairying will be on full display at the upcoming 'The Right Balance' field day at NZ Young Farmers' Donald Farm in South Auckland.
Ensuring livestock receive a balanced and adequate mineral intake is essential for optimal health and productivity, as they play crucial roles in various physiological processes, including growth, reproduction, and disease resistance.
The Horticulture New Zealand (HortNZ) team is looking forward to connecting with growers at the upcoming South Island Agricultural Field Days, says HortNZ chief executive Kate Scott.
Choosing pasture seed at bargain prices may seem an attractive way for farmers to reduce autumn or spring re-sowing costs, but it comes with significant risks, says the NZ Plant Breeders and Research Association (PBRA).
Building on the success of last year's events, the opportunity to attend People Expos is back for 2025, offering farmers the chance to be inspired and gain more tips and insights for their toolkits to support their people on farm.
Precision application of nitrogen can improve yields, but the costs of testing currently outweigh improved returns, according to new research from Plant and Food Research, MPI and Ravensdown.
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